- 1
4.3/5
(13 Votes)
Ingredients
- Eggplant
- Vegetable oil
- Balsamic vinegar
- Mint leaves, torn
Preparation
Step 1
Brush 1/4-inch-thick eggplant rounds with vegetable oil and grill, turning once, until charred in spots and tender. Sprinkle with balsamic vinegar and torn mint leaves.