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Garlic Farmers Pork Ribs (Pork Rashers)

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Farmers pork ribs are strips of meat with fat, they may have a small rib or none at all. chunky and meaty!

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Rate this recipe 4.5/5 (24 Votes)

Ingredients

  • 1 1/2-2 lbs. of farmers pork ribs cut into 2 inch pieces
  • 2 tablespoons oil
  • 1 tablespoon black bean sauce (found in Asian food section)
  • 1 cup water
  • 2 teaspoons soy sauce
  • 2 teaspoons grated ginger or use jar ginger
  • 2 cloves of garlic
  • 2 teaspoons corn starch
  • 2 tablespoon water extra
  • 2 teaspoons sherry optional

Details

Adapted from google.com

Preparation

Step 1

In Dutch oven, sauté pork in the hot oil till brown. In a blender combined: 1 cup water, black beans, soy sauce, ginger and garlic. Blend till smooth, then pour over the ribs. Bring to a boil then reduce heat to simmer for 1 hour. Combine the cornstarch, 1 tablespoon water and sherry until smooth. Add to pan and stir until sauce boils over higher heat and thickens. Reduce heat and simmer 1 more minute.

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