Buffalo Chicken Pinwheels

By jcridge

Ingredients

• 1 can refrigerated crescent rolls
• 1/2 cup finely chopped cooked chicken
• 3/4 tsp hot pepper sauce
• 2 oz cream cheese, softened
• 1/4 cup crumbled blue cheese (1 oz)
• 2 Tbsp chopped fresh chives

Preparation

Step 1

Heat oven to 350. Spray cookie sheet with cooking spray. Unroll dough and separate into 4 rectangles; firmly press perforations to seal. In small bowl, mix chicken and hot pepper sauce until well coated. Spread 1 Tbsp cream cheese over each rectangle to within 1/4 inch of edges. Sprinkle evenly with chicken, blue cheese and chives. Starting with one short side, roll up each rectangle; press edges to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet. Bake 13 to 17 minutes or until edges are golden brown. Serve warm.