Hearty Chicken & Noodle Casserole

By Cookie67

Ingredients

• 1 can (10 3/4 oz) Campbell's Cream of Mushroom Soup
• (Regular, 98% Fat Free or 25% Less Sodium)
• 1/2 cup milk
• 1/4 tsp ground black pepper
• 1/4 cup Parmesan cheese
• 1 cup frozen mixed vegetables
• 2 cups cubed cooked chicken
• 2 cups medium egg noodles, cooked and drained
• 1/2 cup shredded Cheddar cheese

Details

Servings 4

Preparation

Step 1

1. Stir soup, milk, black pepper, Parmesan cheese, vegetables, chicken and noodles in 1 1/2 quart casserole.

2. Bake at 400 for 25 minutes or until hot. Stir.

3. Top with the cheddar cheese

MAKE IT CRUNCHY: Omit cheese. Use 1/2 cup French Fried onions.

GIVE IT A TWIST: Use 2 cups cooked corkscrew shaped pasta for noodles.