Hearty Chicken & Noodle Casserole

Hearty Chicken & Noodle Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can (10¾ oz) Campbell's Cream of Mushroom Soup

  • (Regular, 98% Fat Free or 25% Less Sodium)

  • ½

    cup milk

  • ¼

    tsp ground black pepper

  • ¼

    cup Parmesan cheese

  • 1

    cup frozen mixed vegetables

  • 2

    cups cubed cooked chicken

  • 2

    cups medium egg noodles, cooked and drained

  • ½

    cup shredded Cheddar cheese

Directions

1. Stir soup, milk, black pepper, Parmesan cheese, vegetables, chicken and noodles in 1 1/2 quart casserole. 2. Bake at 400 for 25 minutes or until hot. Stir. 3. Top with the cheddar cheese MAKE IT CRUNCHY: Omit cheese. Use 1/2 cup French Fried onions. GIVE IT A TWIST: Use 2 cups cooked corkscrew shaped pasta for noodles.


Nutrition

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