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Ingredients
- 1 1/2 C butter
- 1 C sugar
- 1 egg
- 1 tsp. vanilla
- 1/2 tsp. almond extract
- 3 1/2 - 4 C flour
- 1 tsp. baking powder
- buttercream icing
- green sugar
- red cinnamon candies (red hots)
Preparation
Step 1
Preheat oven to 400°. Thoroughly cream butter and sugar. Add egg, vanilla and almond extract; beat well. Add flour and baking powder, gradually mixing to smooth dough. DO NOT CHILL. Force dough through cookie press in long strips. Cut into 2 1/2" lengths. Form into circles to make wreaths. Bake for 8 minutes. Ice with white buttercream icing. Sprinkle with green sugar and decorate with red cinnamon candies.