Low Fat Strawberry Cheesecake Recipe

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Ingredients

1 (16 ounce) container 1% low-fat cottage cheese
3/4 cup egg substitute
4 ounces reduced-fat cream cheese, softened
1/3 cup plus 1 tablespoon sugar, divided
1 teaspoon vanilla extract
1/2 cup low-fat vanilla yogurt
1/8 teaspoon lemon juice
1 pint fresh strawberries, sliced

Preparation

Step 1

Preheat oven to 350 degrees. Coat 9-inch pie plate with cooking spray.

In blender, combine cottage cheese, egg substitute, cream cheese, 1/3 cup sugar, and vanilla. Cover and blend for 1 minute, until smooth. Pour into prepared 9-inch pie plate.

Bake 35 to 40 minutes, until center is firm.

In small bowl, combine yogurt, remaining 1 tablespoon sugar, and lemon juice; mix well. Spread evenly over cheesecake, then bake 5 minutes. Remove from oven and cool completely. Top with sliced strawberries, then cover loosely and chill least 3 hours before serving.

Notes:
Top this with a combination of raspberries, blackberries, and blueberries, or even sliced kiwifruit!