Smoked Salmon with Black Pepper Potato Chips and Lemon Creme Fraiche
By JeanAnn
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Ingredients
- 1/4 cup creme fraiche or sour cream
- 1 1/2 teaspoons finely grated lemon peel
- 16 large black pepper or salt and pepper potato chips
- 1 4-ounce package thinly sliced smoked salmon, cut into 16 pieces
- chopped fresh chives
Details
Preparation
Step 1
Stir creme fraiche and lemon peel in small bowl. Arrange potato chips on plate. Divide salmon among chips. Spoon rounded 1/2 teaspoon lemon creme fraiche atop salmon on each chip and sprinkle with chives.
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