Spicy Mustard Salmon
By cyosi
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Ingredients
- 6 salmon fillets
- 1/4 cup mayonnaise
- 1/4 cup prepared horseradish
- 1/4 cup stone ground mustard
- 1/4 teaspoon lemon pepper seasoning
- 1 teaspoon chimmachurri sauce
Details
Preparation
Step 1
Place salmon on a foil-lined baking pan. Combine the mayonnaise, horseradish, mustard, seasoning, and chimmachurri sauce; spread over fillets.
Bake at 350* for 15-20 minutes or until fish flakes easily with a fork.
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