French Onion Soup

By brenda-2

Ingredients

• 4 marrow bones
• Olive Oil
• 2 boxes beef broth
• Fresh Thyme, Parsley
• 2 cloves garlic
• Beef Concentrate
• Salt and Pepper
• 3 lbs Onions sliced
• Fresh Thyme
• Butter
• Crusty bread
• Cheese

Preparation

Step 1

Brown marrow bones in olive oil. Transfer to heavy pot. Cover bones with beef broth; add fresh thyme & parsley. Reinforce broth with beef concentrate. Simmer bones. Season to taste.

Saute onions in butter til golden. Add fresh thyme.

Add onions to broth.