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Spicy BBQ Shrimp Recipe


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  • 2 pounds large shrimp, uncooked, pull the skin/ tails off
  • 1 cup olive oil
  • 1 lemon, juiced
  • 2 tablespoons hot pepper sauce
  • 3 cloves garlic, minced
  • 1 tablespoon tomato paste (or ketchup)
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/4 cup chopped fresh cilantro (or parsley)
  • "dash" of Dave's insanity super-hot sauce (be careful !)
  • Add more Dave's and/or chili powder of you like very spicy



Step 1

1.In a large bowl, mix together all of the ingredients except the shrimp. Let sit overnight at room temperature in a tupperware container, shaking oil with flavor. Dip each shrimp in the marinade to full coat, and then put all the shrimp and marinade in a container and put in the fridge or just do all the above at once.
2.While preheating your bbq grill, skewer shrimp. Put on the grill for a few minutes, flipping once. You should not have to brush w/ marinade. Serve over rice, pasta, or as-is.

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