Spicy BBQ Shrimp Recipe

Spicy BBQ Shrimp Recipe

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pounds large shrimp, uncooked, pull the skin/ tails off

  • 1

    cup olive oil

  • 1

    lemon, juiced

  • 2

    tablespoons hot pepper sauce

  • 3

    cloves garlic, minced

  • 1

    tablespoon tomato paste (or ketchup)

  • 2

    teaspoons dried oregano

  • 1

    teaspoon salt

  • 1

    teaspoon ground black pepper

  • ¼

    cup chopped fresh cilantro (or parsley)

  • "dash" of Dave's insanity super-hot sauce (be careful !)

  • Add more Dave's and/or chili powder of you like very spicy

Directions

1.In a large bowl, mix together all of the ingredients except the shrimp. Let sit overnight at room temperature in a tupperware container, shaking oil with flavor. Dip each shrimp in the marinade to full coat, and then put all the shrimp and marinade in a container and put in the fridge or just do all the above at once. 2.While preheating your bbq grill, skewer shrimp. Put on the grill for a few minutes, flipping once. You should not have to brush w/ marinade. Serve over rice, pasta, or as-is.


Nutrition

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