Best Ever Potato Soup

By karen1407

Ingredients

• 4 cubed and peeled potatoes
• 1 ( 14.5-oz. ) can chicken broth
• 1 cup chopped carrots
• 1/2 cup chopped onion
• 1 tablespoon parsley flakes
• 1/2 tsp. each of celery seed, salt and pepper
• bacon bits
• 3 tabblespoons flour
• 3 cups milk
• 8 oz. American cheese grated. I used velvetta

Details

Servings 8
Preparation time 30mins

Preparation

Step 1

In large saucepan, add potatoes, broth, carrots, onions, parsley, celery seed, salt and pepper. Add bacon bits. Cover and simmer until potatoes are tender, about 15-20 minutes. Combine flour and milk until smooth, add to soup. Bring to a boil; boil and stir for 2 minutes. Add cheese; stil until cheese is melted and the soup is heated through.