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Best Ever Potato Soup


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  • 4 cubed and peeled potatoes
  • 1 ( 14.5-oz. ) can chicken broth
  • 1 cup chopped carrots
  • 1/2 cup chopped onion
  • 1 tablespoon parsley flakes
  • 1/2 tsp. each of celery seed, salt and pepper
  • bacon bits
  • 3 tabblespoons flour
  • 3 cups milk
  • 8 oz. American cheese grated. I used velvetta


Servings 8
Preparation time 30mins


Step 1

In large saucepan, add potatoes, broth, carrots, onions, parsley, celery seed, salt and pepper. Add bacon bits. Cover and simmer until potatoes are tender, about 15-20 minutes. Combine flour and milk until smooth, add to soup. Bring to a boil; boil and stir for 2 minutes. Add cheese; stil until cheese is melted and the soup is heated through.


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