Strawberry Cobbler

By á-58

Ingredients

• 1 cup whole milk
• 1 cup self-rising flour
• 1 1/4 cup sugar, divided
• Pinch of salt
• 4 cups strawberries, hulled and sliced

Preparation

Step 1

PREHEAT oven to 350 degrees.

COMBINE milk, flour, 1 cup sugar and salt in a medium bowl. Stir to combine. In another medium bowl, combine the strawberries and the remaining 1/4 cup sugar and stir until the sugar dissolves.

POUR 1/2 of the milk/flour mixture into the bottom of a 5-cup baking dish. Add the fruit and top with the remaining milk/flour mixture. Bake 50 to 60 minutes, until the top is golden brown.