Easy Twice Baked Meatballs

By CarolV

Four ingredients combine for a cheesy meatball dish you can serve as an appetizer or in hoagie buns as a main dish.

Ingredients

• 1 32-ounce jar spaghetti sauce
• 2 16-ounce packages frozen cooked meatballs (about 35 meatballs)
• 1/4 teaspoon crushed red pepper
• 12 ounces shredded mozzarella cheese (3 cups)
• Hoagie buns, split (optional)

Preparation

Step 1

Spoon about 1/3 of the jar of spaghetti sauce into a 13x9x2-inch baking dish.
Arrange the meatballs in the sauce.

Pour the remaining sauce over the meatballs.

Sprinkle the meatballs with pepper. Top with mozzarella.

Bake, uncovered, in a 350 degree oven 30 to 40 minutes or until meatballs are heated and cheese is bubbly.

If you like, serve in hoagie buns and sprinkle with additional mozzarella cheese.

Makes 8 or 9 sandwiches.