Grilled Shrimp Skewers over White Bean Salad

By á-1025

Ingredients

• 1 teaspoon finely grated lemon zest
• 1/3 cup lemon juice
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons packed fresh oregano, minced
• 2 tablespoons fresh packed fresh sage, minced
• 2 tablespoons minced fresh chives
• 1 teaspoon freshly ground pepper
• 1/2 teaspoon salt
• 2 15-ounce cans cannellini beans, rinsed
• 12 cherry tomatoes, quartered
• 1 cup finely diced celery
• 24 raw shrimp(21-25 per pound), peeled and deveined

Details

Servings 6

Preparation

Step 1

1.Combine lemon zest, lemon juice, oil, oregano, sage, chives, pepper and salt in a large bowl. Reserve 2 tablespoons of the dressing in a small bowl. Add beans, tomatoes and celery to the large bowl; toss well.
2.Preheat grill to medium-high or place a grill pan over medium-high heat until hot.
3.Thread shrimp onto 6 skewers. (If using a grill pan, you don't need to skewer the shrimp.)
4.Oil the grill rack or the grill pan. Grill the shrimp until pink and firm, turning once, about 4 minutes total. Serve the shrimp on the white bean salad , drizzled with the reserved dressing.