Italian Cream Cake Muffins
By á-919
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Ingredients
- 5 eggs
- 1 cup margarine or butter
- 1 1/2 cups sugar
- 1 tsp baking soda
- 1 cup buttermilk
- 2 cups flour
- 1 cup coconut
- 1 cup chopped nuts
- 1 tsp vanilla
- 1 tsp coconut extract
Details
Preparation
Step 1
Separate eggs and beat until stiff, set aside. Cream butter,and sugar. Add egg yolks one at a time, beating well after each addition. Dissolve soda in buttermilk; add alternatively with flour. Beat well, add coconut, nuts and extracts. Fold in stiffly beaten egg whites. Fill muffins cups, and bake at 25 - 30 mins at 350F.
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