Italian Cream Cake Muffins

Italian Cream Cake Muffins
Italian Cream Cake Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    eggs

  • 1

    cup margarine or butter

  • 1 1/2

    cups sugar

  • 1

    tsp baking soda

  • 1

    cup buttermilk

  • 2

    cups flour

  • 1

    cup coconut

  • 1

    cup chopped nuts

  • 1

    tsp vanilla

  • 1

    tsp coconut extract

Directions

Separate eggs and beat until stiff, set aside. Cream butter,and sugar. Add egg yolks one at a time, beating well after each addition. Dissolve soda in buttermilk; add alternatively with flour. Beat well, add coconut, nuts and extracts. Fold in stiffly beaten egg whites. Fill muffins cups, and bake at 25 - 30 mins at 350F.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: