Italian Cream Cake Muffins

By á-919

Ingredients

• 5 eggs
• 1 cup margarine or butter
• 1 1/2 cups sugar
• 1 tsp baking soda
• 1 cup buttermilk
• 2 cups flour
• 1 cup coconut
• 1 cup chopped nuts
• 1 tsp vanilla
• 1 tsp coconut extract

Preparation

Step 1

Separate eggs and beat until stiff, set aside. Cream butter,and sugar. Add egg yolks one at a time, beating well after each addition. Dissolve soda in buttermilk; add alternatively with flour. Beat well, add coconut, nuts and extracts. Fold in stiffly beaten egg whites. Fill muffins cups, and bake at 25 - 30 mins at 350F.