Easy as Tortilla Pie

Easy as Tortilla Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup frozen corn kernels

  • 2

    green onions, thinly sliced

  • cup salsa

  • 1

    teaspoon ground cumin

  • 1

    can low-sodium black beans, rinsed and drained

  • 4

    burrito-size flour tortillas, 96% fat-free

  • 1

    package reduced fat 2% shredded Mexican cheese blend

  • 2

    tablespoons chopped fresh cilantro leaves

Directions

1.Preheat oven to 450 degrees. Spray large cookie sheet with cooking spray. 2.Spray 12-inch nonstick skillet with cooking spray; place over medium heat. Add frozen corn, green onions, and cumin; cook 3 minutes or until corn thaws. Remove skillet from heat; stir in salsa and beans. 3.Place 1 tortilla on cookie sheet; top with 1 cup bean mixture and 1/2 cup cheese. Repeat, starting with tortilla, to make 2 more layers. Top with remaining tortilla and cheese. 4.Bake pie 10 minutes or until heated through. Carefully transfer pie to cutting board; sprinkle with chopped cilantro. With sharp knife, cut into wedges to serve.


Nutrition

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