Tacos al Pastor
Marinaded, grilled pork sets the scene for these scrumptious tacos. Serve pork mixture with onion-cilantro relish, Salsa, and lime wedges.
Ingredients
- 1 large white onion, halved
- 1/2 cup fresh orange juice
- 1/4 cup distilled white vinegar
- 1/4 cup guajillo chile powder
- 3 garlic cloves, halved
- 2 teaspoons coarse kosher salt
- 1 teaspoons dried oregano
- 1 teaspoons ground cumin
- 1 large or 2 small chipotle chiles and 1 to 2 teaspoons adobo from canned chipotle chiles in adobo
- 2 to 2 1/2 pound boneless pork loin, cut into 1/2-inch slices
- 1/4 cup fresh cilantro, chopped
- Corn tortillas
- Lime wedges
- Fresh Salsa
Details
Servings 8
Preparation
Step 1
Coarsely chop 1 onion half. Place chopped onion in blender. Add orange juice and next 7 ingredients; puree marinade until smooth.
Place pork in large resealable plastic bag. Add marinade and seal bag, releasing excess air. Turn to coat. Chill at least 4 hours and up to 1 day.
Grill pork with some marinade still clinging until slightly charred and cooked through, 2 to 4 minutes per side.
Transfer pork to work surface; Chop pork. Transfer to platter; toss to combine.
Meanwhile, finely chop remaining onion half and place in medium bowl. Add cilantro; toss to combine.
Grill tortillas until warm and slightly charred, about 10 seconds per side.
Serve pork mixture with onion-cilantro relish, Salsa, and lime wedges.
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