Menu Enter a recipe name, ingredient, keyword...

Chocolate Cream Pie


Google Ads
Rate this recipe 0/5 (0 Votes)
Chocolate Cream Pie 0 Picture


  • 1 : Graham cracker crust
  • 4 serving size: Sugar-free chocolate pudding mix
  • 2 cups: Skim milk
  • 6 Tbsp: PB2
  • 1 1/2 cups: Whipped topping



Step 1

Prepare chocolate pudding as instructed on the box with skim milk. Add the dry PB2 with the milk. Pour in pie crust and chill for at least an hour. Top with whipped topping before serving.


Review this recipe