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Chocolate Cream Pie

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Ingredients

  • 1 : Graham cracker crust
  • 4 serving size: Sugar-free chocolate pudding mix
  • 2 cups: Skim milk
  • 6 Tbsp: PB2
  • 1 1/2 cups: Whipped topping

Details

Preparation

Step 1



Prepare chocolate pudding as instructed on the box with skim milk. Add the dry PB2 with the milk. Pour in pie crust and chill for at least an hour. Top with whipped topping before serving.

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