Cocktail: Bourbon Ginger Snap

By Snook

Ingredients

• 2 q water
• 1 c fresh lemon juice
• 1 c honey
• 3 " piece of fresh ginger (peeled and sliced)
• 6 c fresh orange juice
• 4 c pear nectar
• 1 L bourbon
• 2 lemons (thinly sliced)

Preparation

Step 1

In a large saucepan, combine water, lemon juice, honey and ginger; bring to a boil. Reduce heat and simmer for 5 minutes. Strain into large bowl; let cool.

Add orange juice, pear nectar, bourbon and lemons.

Refrigerate for up to 6 hours.

Serve over ice.