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Creamy Macaroni & Cheese

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Ingredients

  • 2 cups uncooked elbow macaroni
  • 4 tablespoons butter - cut into pieces
  • 2 1/2 cups grated sharp Cheddar cheese (about 10 oz.)
  • 3 eggs - beaten
  • 1/2 cup sour cream
  • 1 (10 3/4 oz.) can condensed Cheddar cheese soup
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon black pepper

Details

Preparation time 3mins
Cooking time 3mins
Adapted from Foodnetwork.com

Preparation

Step 1

Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain.

In a medium saucepan, mix butter & cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture & add the eggs, sour cream, soup, salt, milk, mustard & pepper & stir well. Then add the macaroni & stir again.

Set the slow cooker on low setting & cook for 3 hours, stirring occasionally.

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