Egg Salad

By bklynmommy

Ingredients

• 6 hard boiled eggs
• 1 small rib of celery, finely diced
• 1/2 cup mayo
• 1 tablespoon creole mustard
• 1 tablespoon pickle relish (dill or sweet)
• 1/2 teaspoon onion powder
• hot sauce to taste

Preparation

Step 1

Peel and coarsely chop eggs.
Combine ingredients in a large bowl. Chill and serve with crackers or as a sandwich.