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Apple Dapple Cake


Moist, spicy, and full of hunks of fruit, this Apple Dapple Cake will be a favorite way to get your daily dose of apple.

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Rate this recipe 4.5/5 (22 Votes)


  • CAKE:
  • 3 cups all-purpose flour
  • 1-1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large eggs, beaten
  • 1/2 cup vegetable oil
  • 1 cup applesauce
  • 2 teaspoons vanilla
  • 2 teaspoons cinnamon
  • 3 cups apples, finely chopped
  • GLAZE:
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup milk


Servings 12


Step 1

In a large bowl, combine the flour, sugar, baking soda, and salt. Make a well in the center and set aside.

In a medium bowl, combine eggs, oil, applesauce, and vanilla. Add the wet mixture to dry ingredients and stir just until moistened.

Stir in apples.

Spread the batter in a greased and floured 9 x 13-inch pan.

Bake at 350°F for 45-50 minutes.


Combine the brown sugar, butter, and milk in a small saucepan. Cook and stir until bubbly and all of the sugar is dissolved. Cool slightly.

Drizzle warm over cake when it has cooled for 5 minutes, so it can seep into the cake and keep it moist and completely irresistible.

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