Refried Beans

By gstark

Ingredients

• 1 1 1 lb pinto beans
• 3 3 3 tbsp bacon drippings
• 1 1 1 cup diced onions
• 8 8 8 cups water
• 1 1 1 fresh jalepeno, halved and seeded
• S&P
• Rinse and drain beans. In large saucepan over med heat, heat the bacon drippings, add the onions and cook until golden brown.

Preparation

Step 1

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2 tbsp bacon drippings
1 cup diced onion
1 tsp minced garlic
quesco, feta, cheddar or parmesan cheese
Pinto beans from above
1 cup bean cooking liquid or water

In skillet add bacon drippings along with onions and cook until golden. Add garlic and cook about 1 minute. Add about 1 cup of cooked beans to the onion mixture; course puree with a potato masher before adding the next cupful; once all the beans have been mashed, add the cooking liquid.
Cook, stirring often over med to low heat until the beans are a little soupier than you would serve. They will thicken. Season with SAdd cheese