Herbed Turkey Breast

By 1For_Him

Ingredients

• 1/2 * 1/2 cup butter, cubed
• 1/4 * 1/4 cup lemon juice
• 2 * 2 tablespoons soy sauce
• 2 * 2 tablespoons finely chopped green onions
• 1 * 1 tablespoon rubbed sage
• 1 * 1 teaspoon dried thyme
• 1 * 1 teaspoon dried marjoram
• 1/4 * 1/4 teaspoon pepper
• 1 * 1 bone-in turkey breast (5-1/2 to 6 pounds)

Preparation

Step 1

Prep: 10 min. Bake: 1-1/2 hours

In a small saucepan, combine the first eight ingredients; bring to a boil. Remove from the heat. Place turkey in a shallow roasting pan; baste with butter mixture.

Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 170°, basting every 30 minutes. Yield: 10-12 servings.


Nutrition Facts: 1 serving (8 ounces) equals 246 calories, 9 g fat (5 g saturated fat), 128 mg cholesterol, 298 mg sodium, 1 g carbohydrate, trace fiber, 39 g protein.

Herbed Turkey Breast published in Taste of Home October/November 2000, p31