Double Crust Bean Pie

By Hklbrries

Black beans, cheese, bell peppers, onion and spices baked between 2 pie crusts.

Ingredients

• 1 tbsp vegetable oil
• 1 onion, finely chopped
• 1 small green pepper, chopped
• 1 (15 ounce) can black beans, drained
• 1/3 cup salsa
• 1/4 cup chopped red bell pepper
• 3/4 tsp chili powder
• 1/4 tsp cayenne pepper
• 1/4 tsp ground black pepper
• 2 (9 inch) unbaked pie crusts
• 1 1/2 cups shredded Cheddar cheese

Preparation

Step 1

Preheat oven to 325 F.

Heat oil in a medium saucepan over medium heat. Saute onion and green pepper until tender. Stir in beans, salsa, red bell pepper, chili powder, cayenne and black pepper. Reduce heat to low and simmer for 15 minutes.

Spoon half of the mixture into one of the pie crusts and cover with half of the cheese. Repeat with remaining beans and cheese. Top with remaining crust.

Bake in preheated oven for 1 hour.