CHICKEN N RICE CASSEROLE

By LIZABETH

Ingredients

• 4 skinless, boneless seasoned chicken breasts
• 1/2 stick butter-MELTED
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 can water
• 1 cup uncooked rice
• 1 BOX STOVETOP CHICKEN STUFFING

Preparation

Step 1

preheat oven to 350.
melt 1/2 butter in 13X9 pyrex. Cut up chicken breasts and season. place in butter and pour soup mixture over top.

Soup mixture: mix soups, RICE and water together.

MIX 1 BOX STOVETOP CHICKEN STUFFING WITH REMAINING BUTTER AND SPRINKLE OVER TOP.

Bake for 1 hour.