Chicken Orzo Skillet

By Dianne_H

Ingredients

• 1 tsp olive oil
• 3/4 lb boneless, skinless chicken breasts, cut into strips
• 2 cups sliced button mushroom
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 can Cream of Chicken soup
• 2/3 cup water
• 3/4 cup orzo
• 1 cup shredded carrots
• 1/4 tsp black pepper
• 1 tbsp chopped fresh basil leaves, plus
• 2 basil leaves, cut into fine strips
• 1 tomato, diced

Preparation

Step 1

Cook chicken until well browned in heated oil at medium-high heat in large skillet. Add mushrooms, onions, and garlic. Cook and stir for 3 minutes.

Add all other ingredients except for basil strips and tomato. Mix well and bring to the boil. Reduce heat.

Cover and simmer for 15 minutes, stirring occasionally.

Add basil strips and tomato and stir to combine.