CHINESE STYLE RIBS
By carrot123
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Ingredients
- 2014 6:16 am (PDT) . Posted by:
- "Jodi" jodi63755
- Chinese Style Ribs
- 2-3 2-3 2-3 lbs. ribs, split length-wise (Jodi used Country-Style ribs, slices individually)
- 1 1 30 cup Kraft BBQ sauce (bear in mind, this is a 30 year old recipe so use what you like)
- 1/2 1/2 1/2 cup pineapple preserves
- 1 1 1 Tbsp. Soy sauce
- 2014 6:16 am (PDT) . Posted by:
- "Jodi" jodi63755
- Chinese Style Ribs
- 2-3 2-3 2-3 lbs. ribs, split length-wise (Jodi used Country-Style ribs, slices individually)
- 1 1 30 cup Kraft BBQ sauce (bear in mind, this is a 30 year old recipe so use what you like)
- 1/2 1/2 1/2 cup pineapple preserves
- 1 1 1 Tbsp. Soy sauce
Details
Preparation
Step 1
Place ribs bone side down on rack of broiler pan. Bake at 350�for 45 minutes. Mix sauce. Bake 45 more minutes while brushing with sauce. Check doneness, baste again with sauce for another 15 minutes. Serve while warm.
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