CHINESE STYLE RIBS

CHINESE STYLE RIBS
CHINESE STYLE RIBS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5, 2014 6:16

    2014 6:16 am (PDT) . Posted by:

  • "Jodi" jodi63755

  • Chinese Style Ribs

  • 2-3 2-3

    2-3 lbs. ribs, split length-wise (Jodi used Country-Style ribs, slices individually)

  • 1 1 30

    cup Kraft BBQ sauce (bear in mind, this is a 30 year old recipe so use what you like)

  • 1/2 1/2

    1/2 cup pineapple preserves

  • 1 1

    1 Tbsp. Soy sauce

  • 5, 2014 6:16

    2014 6:16 am (PDT) . Posted by:

  • "Jodi" jodi63755

  • Chinese Style Ribs

  • 2-3 2-3

    2-3 lbs. ribs, split length-wise (Jodi used Country-Style ribs, slices individually)

  • 1 1 30

    cup Kraft BBQ sauce (bear in mind, this is a 30 year old recipe so use what you like)

  • 1/2 1/2

    1/2 cup pineapple preserves

  • 1 1

    1 Tbsp. Soy sauce

Directions

Place ribs bone side down on rack of broiler pan. Bake at 350�for 45 minutes. Mix sauce. Bake 45 more minutes while brushing with sauce. Check doneness, baste again with sauce for another 15 minutes. Serve while warm.

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