Artichoke Dip
By chefkk
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Ingredients
- 2 8.5oz. can artichoke hearts- drained/mashed
- 1 cup parmesan cheese grated
- 1 cup mayo
- Sprinkle of garlic salt
Details
Preparation
Step 1
1.Heat oven 350 degrees. Mix above and cook in greased 1.5 qt. dish 20-25 minutes.
2. Serve with melba rounds or crackers
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