Almond Crust Bundt Cake

By RossanaV

Ingredients

• 1/3 cup margarine
• 3/4 cup sliced almonds
• 1 T sugar
• 1 pkg. yellow cake mix
• 1 pkg. instant vanilla pudding
• 1 T grated lemon peel
• 4 eggs
• 1/2 cup cooking oil
• 1 cup buttermilk
• 1 t. vanilla
• 1 t. almond extract

Preparation

Step 1

Preheat to 350F. Using 1/3 cup of margarine, heavily grease pan. Press sliced almonds into margarine and sprinkle pan evenly with 1 T sugar. In large bowl combine all remaining ingredients and beat for 5 mins. at medium speed. Pour into pan. Bake 50-55 mins. Cool in pan for 20 mins. Turn out and finish cooling on wire rack.