California-Roll Salad Recipe

1

Ingredients

2 8.8ounce packages microwaveable rice (such as Uncle Ben's Ready Rice)
2/3 cup rice vinegar
2 teaspoons sugar
1 1/4 teaspoons salt
2 avocados
1 medium cucumber peeled, seeded and cut into 1/2-inch pieces
1 1/2 cups surimi (about 8 ounces), cut into 1/2-inch pieces
12 Boston lettuce leaves (from 1 small head), rinsed and dried
6 tablespoons finely crushed wasabi peas (optional)

Preparation

Step 1

1. Microwave each rice package for 90 seconds. Place rice in medium-size bowl and stir in vinegar, sugar and salt; let sit 10 minutes.

2. While rice sits, cut each avocado in half. Cut 3 of the halves into 1/2-inch chunks. Cut remaining half into 12 slices; set aside.

3. Gently stir avocado chunks, cucumber and surimi into rice.

4. Fan 2 lettuce leaves on a plate. Top with 1 cup rice mixture; repeat for 6 servings. Garnish each with two avocado slices and 1 tablespoon crushed wasabi peas, if desired.