Cabbage Rolls

By tschnet1

Whether you call them cabbage rolls, stuffed cabbage, piggies, golabki, or something else, cabbage leaves filled with meat and rice provide a comfort food that the whole table will likely love.

Ingredients

• 12 cabbage leaves

Preparation

Step 1

First, steam the entire head of cabbage in a pot of boiling water, making sure to cut off the core first. Let the cabbage head boil for about 6-8 minutes -- if you notice leaves separating from the head, you can gently peel away the softened leaves with a long fork. Drain the head of cabbage and peel the necessary amount of leaves when cool.