Chinese Five Spice Chicken

By Pagingdrstarling

Ingredients

• •3 lbs chicken breast
• •1/3 cup soy sauce
• •1/4 cup oil, such as light olive oil or peanut oil
• •1 teaspoon garlic powder (or two garlic cloves, pressed)
• •2 teaspoons five spice powder
• •1 teaspoon grated fresh ginger
• •1 tablespoon dry sherry

Preparation

Step 1

Combine all ingredients except chicken, and use as marinade. Then, marinate chicken at least an hour, but can marinate overnight. Bake in a 375 F. oven (baste once or twice), or grill, for about 45 minutes or until done.

Number of Servings: 4