Cherry Tomato Crisp
By MOH
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Ingredients
- 3 tbsp. olive oil, plus more for coating the dish
- 2 pints cherry tomatoes
- 1/2 cup panko bread crumbs
- 2 tbsp. chopped fresh parsley
- 1 tbsp. dried minced onion
- 2 cloves fresh garlic,minced
- 1/2 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
Details
Preparation
Step 1
1. Preheat oven to 425.
2. Lightly coat a shallow glass baking dish with olive oil. Arrange the tomatoes in a single layer in the dish. In a medium bowl, combine the panko,parsley, minced onion,minced garlic,salt,pepper and 3 oil.Mix well. Sprinkle over the tomatoes.
3. Roast for 20-25 minutes,until the crumbs are golden brown and tomatoes are tender. Serve hot.
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