Cherry Tomato Crisp

Cherry Tomato Crisp

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    tbsp. olive oil, plus more for coating the dish

  • 2

    pints cherry tomatoes

  • ½

    cup panko bread crumbs

  • 2

    tbsp. chopped fresh parsley

  • 1

    tbsp. dried minced onion

  • 2

    cloves fresh garlic,minced

  • ½

    tsp. sea salt

  • ½

    tsp. freshly ground black pepper

Directions

1. Preheat oven to 425. 2. Lightly coat a shallow glass baking dish with olive oil. Arrange the tomatoes in a single layer in the dish. In a medium bowl, combine the panko,parsley, minced onion,minced garlic,salt,pepper and 3 oil.Mix well. Sprinkle over the tomatoes. 3. Roast for 20-25 minutes,until the crumbs are golden brown and tomatoes are tender. Serve hot.


Nutrition

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