Fresh Horseradish Sauce

By á-170456

Ingredients

• 3/4 cup freshly-grated horseradish (or bottled, if not prepared with cream)
• 3 tablespoons minced shallots
• 2 teaspoons minced garlic
• 2 teaspoons Dijon mustard
• 1 1/2 cups heavy cream
• Salt to taste
• Freshly-ground white pepper to taste

Details

Servings 2

Preparation

Step 1

In a saucepan, combine the horseradish, shallots, garlic, mustard and cream. Season with salt and pepper. Bring the liquid to a boil, whisking gently. Reduce the heat and simmer, stirring occasionally, until the sauce is thick enough to coat the back of a spoon, for about 12 minutes. Remove from the heat and keep warm.

This recipe yields about 2 cups.