Lemon-Buttermilk Pie

By MarieR

Food Network Magazine, June 2014, Page 152

Ingredients

• 1 1/4 cups granulated sugar
• 1/4 cups light brown sugar
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/2 cup buttermilk, room temperature
• 4 eggs, room temperature
• 6 tablespoon butter, melted, room temperature
• 1 lemon- all zest and juice
• 1 teaspoon vanilla
• 1- 9-inch graham cracker crust

Preparation

Step 1

Whisk 1 1/4 cups granulated sugar,1/4 cup light brown sugar, 2 tablespoons flour and 1/2 teaspoon salt in a bowl. Whisk 1/2 cup room-temperature buttermilk, 4 room-temperature eggs, 6 tablespoons cooled melted butter, the zest and juice of 1 lemon and 1 teaspoon vanilla in a separate bowl; whisk in the sugar mixture. Pour into a 9-inch graham cracker crust and bake at 350 degrees F until golden and just set, about 45 minutes; let cool. Dust with confectioners' sugar.

CATEGORIES

Buttermilk

Dessert

Pie

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