Chocolate Easter Bunny - Allergy Free

Chocolate Easter Bunny made with no dairy, no soy, no egg, no nuts, no gluten and can be made with no corn.

5 mins
20 mins

Ingredients

1 bag of Enjoy Life chocolate chips
10 gluten free mini marshmallows
15 raisins

Preparation

Step 1

1. Place chocolate in a glass measuring cup and microwave in 30 second increments, stirring in between, until smooth and creamy. Be careful not to burn!!!

2. Pour melted chocolate into a bunny mold.

3. Add marshmallows and raisin in mold making sure the push them into the chocolate.

4. Refrigerate until solid.

5. Wrap in foil and decorate outside the wrapper to look like a bunny.

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