Linguine with crab, lemon & parsley

A super speedy pasta supper of silky ribbons lightly flavoured with sweet crab, herbs, garlic and chilli

Linguine with crab, lemon & parsley
Linguine with crab, lemon & parsley

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

2

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

2

servings

Ingredients

  • Ingredients

  • 150

    g linguine

  • olive oil

  • 1

    red chilli , finely chopped

  • 1

    garlic clove , sliced

  • 1

    x 170g tin white crabmeat , drained

  • 1

    lemon , juiced

  • 1/2

    a small bunch parsley , chopped

Directions

Cook the linguine following the pack instructions. Heat 2 tbsp olive oil in a large pan and gently cook the chilli and garlic for 2-3 minutes. Drain the pasta, keeping 2-3 tbsp of the cooking water. Tip the pasta, crab, lemon and parsley into the pan with the oil and chilli. Toss everything together, heating through and adding some of the pasta cooking water to bring everything together

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