Spanish rice

By tpriddy_1

Ingredients

• 1 cup white rice
• 2 Tbsps olive oil
• 1 tsp minced garlic
• 3 tsps ground cumin
• 1 can rotel tomatoes
• 1 1/2 cup water
• salt and pepper

Preparation

Step 1

Brown rice in olive oil with garlic and cumin. Add rotel tomatoes, and water. Bring to a light boil. Lower heat, cover and cook until liquid is absorbed. about 15 minutes. Salt and pepper to taste.


I sometimes add a can of kidney beans to the rice when I add the liquid.