LISA'S MEATBALLS

By curly

Ingredients

• 2 pounds ground chuck
• 3 ” wide piece of Italian or French Bread
• 4 eggs
• 4 cloves garlic, chopped small
• ½ cup chopped fresh parsley
• 1 Tbsp salt
• 1 Tbsp pepper
• 2 Tbsps olive oil

Preparation

Step 1

Soak bread in water 10 minutes. Squeeze out. Mix all ingredients together with hands.

Roll into balls. Fry in olive oil.