Leafy Salad with Warm Creamy Dressing by Tarla Dalal
By Nandu
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Ingredients
- Ingredients
- 1 cup spinach (palak) leaves
- 1 cup lettuce leaves
- 3/4 cup chawli (cow pea) leaves or other green leaves
- 1 small can (450 grams) pineapple tidbits
- 3/4 cup paneer (cottagte cheese) cubes
- 3/4 cup bread croutons
- For the dressing
- 100 gms (4 oz.) fresh cream
- 1 tsp mustard (rai / sarson) powder
- 2 tbsp curds (dahi)
- 1 tsp sugar
- 1/2 tsp salt
Details
Preparation
Step 1
Method
Prepare the dressing by beating the cream and adding the mustard powder, curds, sugar and salt. Warm a little.
Chill the spinach, lettuce and chawli leaves for about 1/2 hour.
Add the pineapple and paneer pieces and croutons.
Pour the warm dressing on top and serve.
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