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Leafy Salad with Warm Creamy Dressing by Tarla Dalal

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Leafy Salad with Warm Creamy Dressing by Tarla Dalal 0 Picture

Ingredients

  • Ingredients
  • 1 cup spinach (palak) leaves
  • 1 cup lettuce leaves
  • 3/4 cup chawli (cow pea) leaves or other green leaves
  • 1 small can (450 grams) pineapple tidbits
  • 3/4 cup paneer (cottagte cheese) cubes
  • 3/4 cup bread croutons
  • For the dressing
  • 100 gms (4 oz.) fresh cream
  • 1 tsp mustard (rai / sarson) powder
  • 2 tbsp curds (dahi)
  • 1 tsp sugar
  • 1/2 tsp salt

Details

Preparation

Step 1

Method
Prepare the dressing by beating the cream and adding the mustard powder, curds, sugar and salt. Warm a little.
Chill the spinach, lettuce and chawli leaves for about 1/2 hour.
Add the pineapple and paneer pieces and croutons.
Pour the warm dressing on top and serve.

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