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Key Lime Pie Pops


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  • 1 cup Crushed Graham Crackers (separated)
  • 1/3 cup Key Lime Juice
  • Zest of 3 Key Limes
  • 3 cup Greek Yogurt
  • 1 tablespoon Vanilla Extract
  • 3 tablespoon Honey


Cooking time 60mins


Step 1

Combine the honey, yogurt, the zest of 2 limes, lime juice, vanilla extract and 1/2 cup of graham crackers in the bowl of an electric mixer. Beat at medium-high speed until smooth and creamy.

Arrange 8 disposable cups. Combine zest of 1 lime and 1/2 cup graham crackers, and divide evenly on the bottom of each cup.

Pour an equal amount of the yogurt mixture into each cup, each about 3/4 full. Insert popsicle sticks. Freeze for at least 2 hours, until set.

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