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Peach Cobbler


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  • 1 can(s)(29-oz) sliced peaches, drained.
  • 5 slc white bread (can use white or honey wheat bread)
  • 1 1/2 c sugar
  • 2 Tbsp flour
  • 1 egg, beaten
  • 1 stk butter, melted



Step 1

Preheat oven to 350 degrees.

Place peaches in baking dish (8x8, or larger) which has been sprayed with cooking spray.

Cut crust from bread and cut each slice into five strips.

Place bread strips over peaches.

Mix sugar, flour, egg, and margarine, blending well.

Pour mixture over bread strips, making sure they are well covered.

Bake 35 to 45 minutes or until golden brown.


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