Swirlberry Ice Cream

By ClaudiaJan

Ingredients

• Ingredients:
• 4 Servings
• Prep 25 min (plus chilling, churning and freezing)
• 3/4 cup frozen strawberries, thawed and halved (about 3 ounces)
• 2/3 cup frozen raspberries, thawed (about 3 ounces)
• 1/2 cup sugar
• Salt
• 2 cups heavy cream
• 1 cup milk

Preparation

Step 1

Directions:
In a small saucepan, combine the strawberries, raspberries, 1/4 cup sugar and a pinch of salt. Bring to a simmer over medium heat, stirring, and cook until jam like, about 10 minutes. Let cool, cover and refrigerate until cold, about 1 hour.
In a medium bowl, whisk together the cream, milk, remaining 1/4 cup sugar and another pinch of salt until the sugar is dissolved; cover and refrigerate for 1 hour.
Using an ice cream machine, process the cream mixture according to the manufacturer’s instructions. Fold in the chilled berry mixture to make a swirl pattern and then transfer to an airtight container. Freeze until firm, about 4 hours.