Grandma Carney's Smoked Fish

By patrick-3

Kings or reds are best, but any salmon works! Silver is a bit oily and may need longer drying and smoking time.

Ingredients

• 1 1/2 - 2 lbs. salt
• 1 lb. Brown Sugar
• 1 oz. white pepper
• 1 oz. bay leaves finely crumbled
• 1 oz. allspice
• 1 oz. gr. cloves
• 1 oz. mace

Preparation

Step 1

Filet fish and cut in strips

Coat fish and soak 8 - 12 hours.

Rinse, Scrub, and Dry 6 hours

Smoke with wood chips of your choice.