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Porcupine Meatballs

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Rate this recipe 4.5/5 (2 Votes)
Porcupine Meatballs 0 Picture

Ingredients

  • 1/2 c uncooked long grain rice
  • 1/2 c water
  • 1/3 c chopped onion
  • 1 t salt
  • 1/2 t celery salt
  • 1/8 t pepper
  • 1/8 t garlic powder
  • 1 lb ground turkey or beef
  • 2 T canola oil
  • 1 can tomato sauce (15 oz)
  • 1 c water
  • 2 T brown sugar
  • 2 t Worcestershire Sauce

Details

Preparation time 20mins
Cooking time 80mins

Preparation

Step 1

In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1 1/2 in balls. In a large skillet, brown meatballs in oil; drain.

Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.

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